The Patisserie
Sweet and savoury pastries crafted in small batches — flaky, buttery, and deeply considered. From the first bite to the last crumb on the plate.
A boutique patisserie and specialty coffee house tucked into Block 330 — where every croissant, matcha, and pour-over is an invitation to linger a little longer.
Brûlée is a patisserie built around a simple belief — that coffee, pastry, and the right light can turn an ordinary morning into a small ceremony.
Every pastry is crafted in-house. Every cup is poured with intention. From flaky croissants and pistachio treats to carefully dialled V60 and matcha, we treat each item as a tiny, edible postcard — memorable, personal, and worth returning for.
You'll find us in Block 330, Manama — a calm, considered space designed to slow you down just enough to taste what you're drinking.


Sweet and savoury pastries crafted in small batches — flaky, buttery, and deeply considered. From the first bite to the last crumb on the plate.
Specialty espresso, V60, and matcha — all prepared by hand with a barista's care. The kind of cup worth pausing for.
A calm, light-filled room in Block 330 — designed for slow mornings, quiet meetings, and unhurried afternoons.
Drag, scroll, or swipe — a small window into the space, the counter, and every little detail worth lingering over.










No fuss, no formality — just a warm corner saved for you. Call ahead to reserve for two, for four, or for a private afternoon.
📞 1700 5575The pastries are INSANELY GOOD!! I ordered them takeaway and they still tasted perfect when I warmed them up — tried both sweet and savoury, truly amazing.
Loved the place on a Friday morning — calm and quiet. Tried the pistachio croissant and the V60, very hot and very delicious. The space is peaceful.
A calm and beautiful café. We tried two kinds of matcha and both were great choices and delicious. Highly recommend a visit.
Beautiful, tidy place. The coffee here is wonderful.
Reservations, private events, or just saying hi — we'd love to hear from you.